Papad ki Sabzi

Papad ki sabzi is a great and famous Rajasthani dish. It is so easy to cook that when you are in a hurry and want some hot meal, it is cooked within short span of time. 









Ingredients:

• 3-4 Papads
• Vegetable Oil 
• 1 tsp red chilli powder
• 2 tsps coriander powder
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 1 medium sized onion chopped very fine
• 1 tsp ginger paste
• 2 tsps garlic paste
• 1 tsp very finely chopped ginger/ 1/4 tsp asafetida powder
• 2 green chillies chopped very fine
• 1 1/2 cup unsweetened yogurt, whisked till smooth
• Salt to taste
• 3 tbsps chopped fresh coriander to garnish

Method of Preparation:

• Heat the cooking oil in a deep pan.
• When hot, add the cumin seeds to it. 
When they stop spluttering, add the finely chopped onion and fry till soft.
• Now add the ginger and garlic pastes, red chilli, coriander and turmeric powders. Stir well. 
Fry for 2 minutes.
• Add the chopped ginger/ asafetida powder and chopped green chilli. Stir and fry again for 1 minute.
• Now add the yogurt, stir well and cook for 5 minutes.
• Add 1 cup of hot water. Cook till the mixture comes to a boil. Taste and add salt as required. Now simmer the heat and gently add the papad pieces. Stir well and cook for 3-5 minutes.
• Turn off heat. Garnish with chopped fresh coriander and serve with plain boiled rice!