Ingredient:
- Green Chillies – 8/9 large
- Oil for Deep Frying
- For batter
- Gram flour (besan) – 1 cup
- Turmeric powder – 2 pinches
- Salt to taste
- Water as required
For filling:
- Potatoes – 3 large ones
- Red chilli powder – 1 tsp
- Coriander leaves chopped fine – 1/2 Salt to taste
Method of Preparation:
- Slit the green chillies, remove seeds and keep aside.
- Boil potatoes with salt. Peel and mash them well. Add chilly powder and coriander leaves. Mix well. Make a thick batter with the flour, turmeric powder and salt.
- Fill the chillies with the potato mix. Dip the filled peppers in the batter till they are completely covered. Fry them in preheated oil till golden brown. Serve hot with chutney curd sweet Imli chutney.
No comments:
Post a Comment